Gourmet

Our Breakfast Buffet

 The breakfast buffet package is the perfect menu for an early bird celebration. It is an experience they are sure to love! 

$35 Priced Per Person
Breakfast MENU
Seasonal Fruit with Yogurt Lime Dip
Assorted Pastries
Sweet Bread
Assorted Bagel with Cream Cheese
Coffee Service
Fresh-Squeezed Orange Juice
Bottled Water

* Additional Hors D’ Oeuvres and
Dessert Options are Available Upon Request

Hors D’ Oeuvres

Choice of 3 ~ $15 per person  |  Choice of 4 ~ $19 per person  |  Choice of 5 ~ $23 per person


Served Cold

Ceviche on Wasabi Crisps

(2pc pp)

Seasonal Fruit Platter with Yogurt
Lime Dip

(2pc pp)

Shrimp Cocktail with House Made
Cocktail Sauce

(2pc pp)

Antipasti Skewers (2pc pp)

(2pc pp)

Artisan Cheeses with Assorted
Gourmet Crackers and Flatbreads

(2pc pp)

Served Hot

Chicken and Waffle Bites with Vermont
Maple Syrup and Local Honey

(1pc pp)

Vermont Maple and Ancho Pepper Beef
Skewers

(2pc pp)

Reuben Egg Rolls with Homemade
Thousand Island

(2pc pp)

Mini Mahi Tacos

(1pc pp)

Petite Paella Cups with Seared Shrimp

(2pc pp)

Butternut Squash Cakes with Peanut
Curry Sauce

(2pc pp)

Tomato Bisque Soup Shooters with
Truffle Grilled Cheese Croutons

(2pc pp)

Mini Buttermilk Fried Chicken Sliders
with Balsamic Mustard

(1pc pp)

Bacon Cheeseburger Egg Roll Made
with Grass-Fed Beef

(2pc pp)

Mini Steak Tacos

(1pc pp)

Conch Fritters

(2pc pp)

Bacon Wrapped Scallops with Sweet
Chili Sauce

(2pc pp)

Florida Avocado Egg Rolls

(2pc pp)

Mini Slow Braised Short Rib Panini

(1pc pp)

Thai Chicken Satay with Peanut
Curry Sauce

(2pc pp)

Grass-Fed Burger Sliders

(1pc pp)

Mini Pork Bahn Mi Tacos

(1pc pp)

Coconut Shrimp with Sweet Chili Sauce

(2pc pp)

Caramelized Onion and Goat Cheese
Tartlets

(2pc pp)

Butternut Squash Soup Shooters with
Fried Sage

(2pc pp)

Desserts

 

2 Desserts ~ $9 per person  |  3 Desserts ~ $13 per person  

 

Plated Apple Cider Donuts with Fall
Apple Compote
Cheesecake Brownies
New York Cheesecake
Chocolate Chip Cookies
Mini Key Lime Pies
Apple Cake Drizzled with truck
made caramel sauce
Chocolate Ganache Cakes
Butterscotch Cookies
Mini Coconut Cream Pies
Triple Chocolate Brownies
Assorted Pastries:

Mini Cream Puffs & Mini Eclairs

BOOK TASTING $55

Our Executive Chef and Owner, Matthew

Our Executive Chef and Owner, Matthew, will create our delicious dishes for you to try so that you can get a better idea of which menu options to choose for your special occasion.

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