Gourmet

Curbside Original

Includes 3 meal options and side (does not include Tax or Truck Fee)

Menu

$30.00 per person

Crab Cake Sliders with Heirloom Tomatoes,
Lemon Tarragon Aioli
Buttermilk Fried Chicken Sandwich with
Balsamic Mustard
Grass-Fed Burgers Topped with Smoked Bacon
and Cheddar Cheese
Slow Braised Mojo Pork Tacos
Grilled Mahi Fish Tacos
Hand-Cut Fries
Gourmet Street food
$35.00 per person includes
(does not include Tax or Truck Fee)
Chicken and Waffle with Vermont Maple Syrup
Crispy Coconut Mahi Sliders w/ pineapple
ginger aioli
Burger El Pastor w/braised pork, pineapple
relish, and sriracha aioli
Pork Belly Sliders
Lobster Mac and Cheese
Truffle French Fries
Birthday Bash
$30.00 per person
(does not include Tax or Truck Fee)
Grilled Angus Burger topped with Bacon and
Cheddar
Buttermilk Fried Chicken Sandwich with
Balsamic Mustard
Truffle Mac and Cheese
Hand-Cut Fries
Curbside Coleslaw
Traditional American Menu
$35.00 per person includes
(does not include Tax or Truck Fee)
Vermont Maple Dijon Chicken
Flank Steak
Hand-Cut-Fries
Grilled Asparagus
Caprese Salad
Build Your Own Taco
$30.00 per person
(does not include Tax or Truck Fee)
Tequila Lime Chicken Tacos
Mahi Tacos with Mango Pico de Gallo
Mojo Pork Tacos
Floridian Rice and Beans
Papaya Salad
Backyard BBQ
$30.00 per person
(does not include Tax or Truck Fee)
Raspberry Chipotle BBQ Ribs
Tequila Lime BBQ Chicken
Potato Salad
Corn on Cob
Cornbread

Hors D’ Oeuvres

Choice of 3 ~ $15 per person  |  Choice of 4 ~ $19 per person  |  Choice of 5 ~ $23 per person

 

Served Cold

Ceviche on Wasabi Crisps

(2pc pp)

Seasonal Fruit Platter with Yogurt
Lime Dip

(2pc pp)

Shrimp Cocktail with House Made
Cocktail Sauce

(2pc pp)

Antipasti Skewers (2pc pp)

(2pc pp)

Artisan Cheeses with Assorted
Gourmet Crackers and Flatbreads

(2pc pp)

Served Hot

Chicken and Waffle Bites with Vermont
Maple Syrup and Local Honey

(1pc pp)

Vermont Maple and Ancho Pepper Beef
Skewers

(2pc pp)

Reuben Egg Rolls with Homemade
Thousand Island

(2pc pp)

Mini Mahi Tacos

(1pc pp)

Petite Paella Cups with Seared Shrimp

(2pc pp)

Butternut Squash Cakes with Peanut
Curry Sauce

(2pc pp)

Tomato Bisque Soup Shooters with
Truffle Grilled Cheese Croutons

(2pc pp)

Mini Buttermilk Fried Chicken Sliders
with Balsamic Mustard

(1pc pp)

Bacon Cheeseburger Egg Roll Made
with Grass-Fed Beef

(2pc pp)

Mini Steak Tacos

(1pc pp)

Conch Fritters

(2pc pp)

Bacon Wrapped Scallops with Sweet
Chili Sauce

(2pc pp)

Florida Avocado Egg Rolls

(2pc pp)

Mini Slow Braised Short Rib Panini

(1pc pp)

Thai Chicken Satay with Peanut
Curry Sauce

(2pc pp)

Grass-Fed Burger Sliders

(1pc pp)

Mini Pork Bahn Mi Tacos

(1pc pp)

Coconut Shrimp with Sweet Chili Sauce

(2pc pp)

Caramelized Onion and Goat Cheese
Tartlets

(2pc pp)

Butternut Squash Soup Shooters with
Fried Sage

(2pc pp)

Desserts

 

2 Desserts ~ $9 per person  |  3 Desserts ~ $13 per person  

 

Plated Apple Cider Donuts with Fall
Apple Compote
Cheesecake Brownies
New York Cheesecake
Chocolate Chip Cookies
Mini Key Lime Pies
Apple Cake Drizzled with
truck made caramel sauce
Chocolate Ganache Cakes
Butterscotch Cookies
Mini Coconut Cream Pies
Triple Chocolate Brownies
Assorted Pastries:

Mini Cream Puffs & Mini Eclairs

BOOK TASTING $55

Our Executive Chef and Owner, Matthew

Our Executive Chef and Owner, Matthew, will create our delicious dishes for you to try so that you can get a better idea of which menu options to choose for your special occasion.

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