Vegetarian options

Hors d’Oeuvres

Priced Per Person

Artisan Cheeses with Assorted Gourmet Crackers and Flatbreads
Seasonal Fruit Platter with Yogurt Lime Dip
Butternut Squash Cakes with Peanut Curry Sauce
Florida Avocado Egg Rolls
Butternut Squash Soup Shooters with Fried Sage
Tomato Bisque Soup Shooters with Truffle Grilled Cheese Croutons
Main Course

Priced Per Person

Risotto Cakes with Tomato Relish
Thai Butternut Squash Cakes with Peanut Curry Sauce
Wild Mushroom Tostados with Fresh Pico De Gallo, Sriracha Aioli, Shaved
Green Cabbage-Sweet Chili Slaw
Roasted Acorn Squash Stuffed Mediterranean Couscous
Vegetable Pad Thai with Shitake Mushrooms and Zucchini
Tempura Fried Avocado

* Additional Selections are Available Upon Request



2 Desserts ~ $9 per person  |  3 Desserts ~ $13 per person  


Plated Apple Cider Donuts with Fall
Apple Compote
Cheesecake Brownies
New York Cheesecake
Chocolate Chip Cookies
Mini Key Lime Pies
Apple Cake Drizzled with
truck made caramel sauce
Chocolate Ganache Cakes
Butterscotch Cookies
Mini Coconut Cream Pies
Triple Chocolate Brownies
Assorted Pastries:

Mini Cream Puffs & Mini Eclairs


Our Executive Chef and Owner, Matthew

Our Executive Chef and Owner, Matthew, will create our delicious dishes for you to try so that you can get a better idea of which menu options to choose for your special occasion.