$75.00 per person

Platinum Package

* Cake Cutting Service (Client Supplies the Cake) * Rolls and Butter * Professional Servers

Entrées

(Select two)

Sides

(Select two)

additional $10.00 per person to add a carving station

Chef Attended Carving Station:
(Select one)

* Top Round of Beef with horseradish crème fresh

* Pork Tenderloin with Apple Compote

Stationary Hors D’oeuvres

* Artisan Cheese Platter with assorted gourmet crackers and flatbread

and

* Antipasti Platter: Capicola Ham, Salami, Black Olives, Grilled Vegetables with a
balsamic drizzle, Roasted Red Peppers, Three Cheese Tortellini tossed in Pesto

Butler Passed Hors D’oeuvres

* Choose four from our selection

Served Cold

Served Hot

Salad (select one)

* Curbside Salad with mixed greens, cucumber, tomato, red onion, and citrus vinaigrette

* Caesar Salad with romaine, homemade croutons and shaved parmesan

Desserts

2 Desserts ~ $9 per person | 3 Desserts ~ $13 per person

BOOK TASTING $55

Our Executive Chef and Owner, Matthew

Our Executive Chef and Owner, Matthew, will create our delicious dishes for you to try so that you can get a better idea of which menu options to choose for your special occasion.

Book Tasting

* Additional Charges for Bartenders, Additional Appetizers and Desserts

* Prices do not include tax or gratuity

* Packages are at a set price. If you alter the package, this may increase the price per person.
Prices are subject to change. We can also create A La Carte menus for themed events or may be
able to accommodate a client’s budget.

Platinum Package

Entrées

Apple, Spinach and Goat Cheese Stuffed Chicken Breast

Simple Roasted Chicken with Lemon-Zest and Fresh Herbs

Buttermilk Fried Chicken with Local Honey Butter

New York Strip Steak with a Bourbon Peppercorn Sauce

Grilled Filet Mignon with an Aged Balsamic Demi-Glace

Atlantic Salmon with a Lemon Horseradish Crust

Pan-Seared Mahi with a Mango Salsa

Coconut and Panko Crusted Grouper with a Coconut Lemongrass Sauce

Sundried Tomato and Pesto Linguine with Farmer’s Market Vegetables

Sides

Pan-Seared Sweet Potatoes

Basmati Rice

Yukon Gold Mashed Potatoes

Mediterranean Couscous

Roasted Fingerling Potatoes

Seasonal Farmer’s Market Vegetable:

Garlic Infused Sautéed Spinach

Chef Attended Carving Station: (Select one)

Stationary Hors D’oeuvres

Butler Passed Hors D’oeuvres

Served Cold

Ceviche on Wasabi Crisps

Seasonal Fruit Platter with Yogurt Lime Dip

Shrimp Cocktail with House Made Cocktail Sauce

Antipasti Skewers (2pc pp)

Artisan Cheeses with Assorted Gourmet Crackers and Flatbreads

Served Hot

Chicken and Waffle Bites with Vermont Maple Syrup and Local Honey

Vermont Maple and Ancho Pepper Beef Skewers

Reuben Egg Rolls with Homemade Thousand Island

Mini Mahi Tacos

Petite Paella Cups with Seared Shrimp

Butternut Squash Cakes with Peanut Curry Sauce

Tomato Bisque Soup Shooters with Truffle Grilled Cheese Croutons

Mini Buttermilk Fried Chicken Sliders with Balsamic Mustard

Bacon Cheeseburger Egg Roll Made with Grass-Fed Beef

Mini Steak Tacos

Conch Fritters

Bacon Wrapped Scallops with Sweet Chili Sauce

Florida Avocado Egg Rolls

Mini Slow Braised Short Rib Panini

Thai Chicken Satay with Peanut Curry Sauce

Grass-Fed Burger Sliders

Mini Pork Bahn Mi Tacos

Coconut Shrimp with Sweet Chili Sauce

Caramelized Onion and Goat Cheese Tartlets

Butternut Squash Soup Shooters with Fried Sage

Salad (select one)

Desserts

Plated Apple Cider Donuts with Fall Apple Compote

Cheesecake Brownies

New York Cheesecake

Chocolate Chip Cookies

Mini Key Lime Pies

Apple Cake Drizzled with truck made caramel sauce

Chocolate Ganache Cakes

Butterscotch Cookies

Mini Coconut Cream Pies

Triple Chocolate Brownies

Assorted Pastries:

Our Executive Chef and Owner, Matthew

Apple, Spinach and Goat Cheese
Stuffed Chicken Breast

Simple Roasted Chicken with
Lemon-Zest and Fresh Herbs

Buttermilk Fried Chicken with Local
Honey Butter

New York Strip Steak with a Bourbon
Peppercorn Sauce

Grilled Filet Mignon with an Aged
Balsamic Demi-Glace

Atlantic Salmon with a Lemon
Horseradish Crust

Coconut and Panko Crusted Grouper
with a Coconut Lemongrass Sauce

Sundried Tomato and Pesto Linguine
with Farmer’s Market Vegetables

Chef Attended Carving Station:
(Select one)

Seasonal Fruit Platter with Yogurt
Lime Dip

Shrimp Cocktail with House Made
Cocktail Sauce

Artisan Cheeses with Assorted
Gourmet Crackers and Flatbreads

Chicken and Waffle Bites with Vermont
Maple Syrup and Local Honey

Vermont Maple and Ancho Pepper Beef
Skewers

Reuben Egg Rolls with Homemade
Thousand Island

Butternut Squash Cakes with Peanut
Curry Sauce

Tomato Bisque Soup Shooters with
Truffle Grilled Cheese Croutons

Mini Buttermilk Fried Chicken Sliders
with Balsamic Mustard

Bacon Cheeseburger Egg Roll Made
with Grass-Fed Beef

Bacon Wrapped Scallops with Sweet
Chili Sauce

Thai Chicken Satay with Peanut
Curry Sauce

Caramelized Onion and Goat Cheese
Tartlets

Butternut Squash Soup Shooters with
Fried Sage

Plated Apple Cider Donuts with Fall
Apple Compote

Apple Cake Drizzled with
truck made caramel sauce