* Cake Cutting Service (Client Supplies the Cake) * Rolls and Butter * Professional Servers
Chef Attended Carving Station:
* Top Round of Beef with horseradish crème fresh
* Pork Tenderloin with Apple Compote
Stationary Hors D’oeuvres
* Artisan Cheese Platter with assorted gourmet crackers and flatbread
* Antipasti Platter: Capicola Ham, Salami, Black Olives, Grilled Vegetables with a
balsamic drizzle, Roasted Red Peppers, Three Cheese Tortellini tossed in Pesto
Butler Passed Hors D’oeuvres
* Choose four from our selection
Salad (select one)
* Curbside Salad with mixed greens, cucumber, tomato, red onion, and citrus vinaigrette
* Caesar Salad with romaine, homemade croutons and shaved parmesan
2 Desserts ~ $9 per person | 3 Desserts ~ $13 per person
Our Executive Chef and Owner, Matthew
Our Executive Chef and Owner, Matthew, will create our delicious dishes for you to try so that you can get a better idea of which menu options to choose for your special occasion.
* Additional Charges for Bartenders, Additional Appetizers and Desserts
* Prices do not include tax or gratuity
* Packages are at a set price. If you alter the package, this may increase the price per person.
Prices are subject to change. We can also create A La Carte menus for themed events or may be
able to accommodate a client’s budget.