Stations Also Include:

* Cake Cutting Service (Client Supplies the Cake)
* Food Truck and Two Chefs
* On-Site Professional Servers

One Station ~ $40 per person  |  Two Stations ~ $55 per person  |  Three Stations ~ $70 per person  |  Four Stations ~ $85 per person

Gourmet Street Fair
Chicken and Waffle sandwich

Liege Style Waffle, our buttermilk fried chicken breast, Vermont Maple syrup, sea salt.


Angus Beef, House made onion-bacon jam, American cheese, hickory smoked bacon

Pork Belly Sliders

Four-hour braised pork belly. Seared and nested in sweet bao buns and topped with sweet-chili slaw

Lobster Mac and Cheese

Cavatappi pasta, House made bechamel, Maine lobster, roasted bread crumb

Sweet potato fries
Slide into Love

*Sliders served on Sweet Hawaiian Rolls

Grass-Fed Beef Sliders

with hickory Smoked bacon and American cheese, crisp lettuce and tomato.

Crab Cake Sliders

with Lemon Tarragon Aioli and Heirloom Tomato—as seen featured in Martha Stewart Weddings!

BBQ Bahn Mi Pork Sliders

Char sui style Pork. Pickled carrot and Daikon. Sriracha Aioli

Hand-Cut French Fries:

Truffle and Plain

The Beautiful South
BBQ Pulled Pork Sliders
Low Country Shrimp and Grits
Buttermilk Fried Chicken Sliders with Balsamic

* Famous! This sandwich has been featured in numerous magazines!

Southern Bleu (cheese) Slaw
Fried Pickles
Let’s Give em Something to Taco ‘Bout

*Guacamole, Pico de Gallo, Sriracha Sour Cream and Grated Vermont Cheddar

Tequila Lime Chicken Tacos
Grilled Mahi Tacos
Slow Braised Mojo Pork Tacos
Green Chili Shaved Steak Tacos
Cilantro-Lime Rice
Papaya Salad

Chef’s Bar

Bacon & Seafood Macaroni and Cheese
Caesar Salad Shooters
Smoked Paprika Shrimp Skewers with
Local Honey
Filet Mignon Sliders with
Wild Mushroom Demi-Glacé

Oyster Bar​

Market available Oysters and Shell Fish bar on ice.

Jars of cocktail sauce, fresh horseradish, lemon and hot sauces to

self-serve. Pair it with mini beers!

*Chef Attended


Hors D’ Oeuvres

Choice of 3 ~ $15 per person  |  Choice of 4 ~ $19 per person  |  Choice of 5 ~ $23 per person


Served Cold

Ceviche on Wasabi Crisps

(2pc pp)

Seasonal Fruit Platter with Yogurt
Lime Dip

(2pc pp)

Shrimp Cocktail with House Made
Cocktail Sauce

(2pc pp)

Antipasti Skewers (2pc pp)

(2pc pp)

Artisan Cheeses with Assorted
Gourmet Crackers and Flatbreads

(2pc pp)

Served Hot

Chicken and Waffle Bites with Vermont
Maple Syrup and Local Honey

(1pc pp)

Vermont Maple and Ancho Pepper Beef

(2pc pp)

Reuben Egg Rolls with Homemade
Thousand Island

(2pc pp)

Mini Mahi Tacos

(1pc pp)

Petite Paella Cups with Seared Shrimp

(2pc pp)

Butternut Squash Cakes with Peanut
Curry Sauce

(2pc pp)

Tomato Bisque Soup Shooters with
Truffle Grilled Cheese Croutons

(2pc pp)

Mini Buttermilk Fried Chicken Sliders
with Balsamic Mustard

(1pc pp)

Bacon Cheeseburger Egg Roll Made
with Grass-Fed Beef

(2pc pp)

Mini Steak Tacos

(1pc pp)

Conch Fritters

(2pc pp)

Bacon Wrapped Scallops with Sweet
Chili Sauce

(2pc pp)

Florida Avocado Egg Rolls

(2pc pp)

Mini Slow Braised Short Rib Panini

(1pc pp)

Thai Chicken Satay with Peanut
Curry Sauce

(2pc pp)

Grass-Fed Burger Sliders

(1pc pp)

Mini Pork Bahn Mi Tacos

(1pc pp)

Coconut Shrimp with Sweet Chili Sauce

(2pc pp)

Caramelized Onion and Goat Cheese

(2pc pp)

Butternut Squash Soup Shooters with
Fried Sage

(2pc pp)



2 Desserts ~ $9 per person  |  3 Desserts ~ $13 per person  


Plated Apple Cider Donuts with Fall
Apple Compote
Cheesecake Brownies
New York Cheesecake
Chocolate Chip Cookies
Mini Key Lime Pies
Apple Cake Drizzled with
truck made caramel sauce
Chocolate Ganache Cakes
Butterscotch Cookies
Mini Coconut Cream Pies
Triple Chocolate Brownies
Assorted Pastries:

Mini Cream Puffs & Mini Eclairs


Our Executive Chef and Owner, Matthew

Our Executive Chef and Owner, Matthew, will create our delicious dishes for you to try so that you can get a better idea of which menu options to choose for your special occasion.