Gourmet
Stations Also Include:
* Cake Cutting Service (Client Supplies the Cake)
* Food Truck and Two Chefs
* On-Site Professional Servers
* Food Truck and Two Chefs
* On-Site Professional Servers
One Station ~ $40 per person | Two Stations ~ $55 per person | Three Stations ~ $70 per person | Four Stations ~ $85 per person
Gourmet Street Fair
Slide into Love
*Sliders served on Sweet Hawaiian Rolls
The Beautiful South
Let’s Give em Something to Taco ‘Bout
*Guacamole, Pico de Gallo, Sriracha Sour Cream and Grated Vermont Cheddar
Chef’s Bar
Oyster Bar
Market available Oysters and Shell Fish bar on ice.
Jars of cocktail sauce, fresh horseradish, lemon and hot sauces to
self-serve. Pair it with mini beers!
*Chef Attended
Hors D’ Oeuvres
Choice of 3 ~ $15 per person | Choice of 4 ~ $19 per person | Choice of 5 ~ $23 per person
Served Cold
Served Hot
Desserts
2 Desserts ~ $9 per person | 3 Desserts ~ $13 per person
BOOK TASTING $55
Our Executive Chef and Owner, Matthew
Our Executive Chef and Owner, Matthew, will create our delicious dishes for you to try so that you can get a better idea of which menu options to choose for your special occasion.